Wednesday, December 16, 2009
My sauce. I had to strain it and press every ounce from the "solids." Since I didn't have an adequate tool, I had to pour everything first into a larger pot through a colander, then take a smaller pot and press the bottom of it into the colander, squeezing precious juice from the carrots and such. Then, I took my wooden spoon and pressed further, making sure to get every drip of sauce from the solids. This is the result.